Our Menu
Lunch 11 am - 4 pm | Dinner 4 pm - 10 pm
Appetizers
Carlsbad Tacos
$13.00
Soft tacos served with pico de gallo, cheese, and guacamole. Choice of: 2 Certified Angus Beef® Filet Mignon, 2 Shrimp or 2 Chicken.
Green Chile Corn Queso Dip
$12.00
Roasted Hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips. Add Chorizo + $2.75
Spicy Crab Cakes
$13.00
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Green Chile Cheese Crisp
$10.75
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato. Add Chicken 5.75 | Add Shrimp $7.75 | Add Certified Angus Beef® Filet Mignon $7.75
Chicken Quesadilla
$11.00
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.
Skillet Nachos
$15.50
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.
New Mexican Potstickers
$12.50
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.
Chips and Two Salsas
$4.50
Spiced chips with fresh tomatillo and red salsas. Add Homemade Guacamole + 9.50
Carne Adovada Mac & Cheese Bowl
$12.00
Green chile, mix peppers and corn in a rich jalapeno cheese sauce
Soups
Tortilla Soup
$8.00/Cup
$9.00/Bowl
Chicken, tomato, and onions in a spicy chile broth garnished with sour cream, cheddar, and tortilla strips.
Green Chile Stew
$8.50/Cup
$9.50/Bowl
Roasted pork, green chiles, potatoes, carrots, and roasted corn.
Salads
Add to your salads Spiced Certified Angus Beef® Steak $5
Filet Salad
$16.00
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.
Tesuque Chicken Salad
$15.00
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.
Chicken Chopped Salad
$15.00
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.
Caverns Chicken Salad
$15.00
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.
House Salad
$11.00
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.
Green Chile Trail
Served with rice and black beans | Add fried egg $1.75 | Sopaipilla and honey $1.5
Silver City Chimi
$18.75
Your choice of carne adovada, Hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo
Carne Adovada Plate
$17.25
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.
Stacked Enchiladas
$18.75
One layer of Carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.
Green Chile Burrito
$17.50
Choice of grilled chicken, Carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce.
Blue Corn Enchiladas
$16.50
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce.
Chile Rellenos
$18.50
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce.
Enchantment Platter
$22.50
Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and Hatch green chile sauce with a sopapilla.
Prime Rib Burrito
$20.00
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.
Burgers, Sandwiches & Wraps
All 1/2 pound lean ground beef grilled over pecan wood. Choice of either beer-battered fries, house salad. Chipotle mayonnaise upon request. Make it Vegan $3.25 | Add Waffle Fries $1.75 Top 5 Recommended Toppings: Jalapeño Bacon, Sliced Avocado, Sautéed Mushrooms or Grilled Onions
Cheeseburger
$16.50
Cheddar cheese served with lettuce and tomato on a Kaiser bun.
Open Face Green Chile Cheeseburger
$17.50
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.
Southwest Patty Melt
$17.50
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.
Red River Chicken
$16.50
Grilled chicken breast with cilantro pesto, red chile, mushrooms, and jalapeño jack cheese. Served on a tortilla with rice and black beans.
Ruben’s Chicken-Fried Chicken
$17.50
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with beer battered fries and salad.
Habanero Cheeseburger*
$19.75
2009 Food Network’s Burger of Arizona! Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning Extremely Hot: You order it you own it.
Scorpion Burger
$21.75
Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese served with fries and salad. Warning Extremely Hot: You order it you own it.
Santa Fe Club
$16.50
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or Rice and Beans
Lite Bites
Veggie Enchiladas
$16.00
Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.
Veggie Tostadas
$13.50
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.
Calabacitas Tacos
$15.00
Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese
Entrees
Served from 4 pm to 10 pm ~ ADD A DINNER SALAD | $2 ~ Wine can enhance your dining pleasure by bringing out the food flavors.
N.Y. Carne Asada
$33.00
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. ~Cosentino The Franc
Chimayo Chicken
$22.50
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas. ~Chacewater Sauvignon Blanc
Osso Bucco
$28.00
Pork shank slow roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. ~Martin Codax Albarino
Ribeye*
$48.00
Chili-rubbed sixteen-ounce Certified Angus Beef® steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. ~Dona Paula Cabernet Sauvignon
Cowboy Meatloaf
$24.50
Ground veal, pork, and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic, and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and calabacitas. ~Trapiche Malbec
Beef Short Rib
$25.00
Braised slow roasted with herbs and spices, with a chile mushroom demiglaze. Served with green chile mashed potatoes and calabacitas
Garlic Shrimp Pasta
$25.75
Mexican Shrimp with roam tomatoes, avocado, red onion, and cilantro. Tossed with penne pasta and romano cheese
Chipotle Stroganoff Pasta
$24.00
Your choice of Short Rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta
Maine Lobster Enchiladas
$24.00
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus.
Crab-Stuffed Poblanos
$22.00
Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans.
Fish & Chips
$18.50
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries.
Las Cruces Platter
$27.00
Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans.
Desserts
Basket o’ Sopas
$9.00
With powdered sugar and honey. Add butterscotch sauce +$1.25
Caramel Flan – optional Prickly Pear
$9.50
Chocolate Bread Pudding
$9.50
With butterscotch sauce
Key Lime Pie
$9.50
Dulce De Leche Fried Ice Cream
$10.00
Churros and Ice Cream
$10.00
Kid’s Korner
For kids under 12 only, please! Each selection includes your choice of fries or a house salad.
Cheeseburger
$8.50
Chicken Tenders
$8.50
Grilled Cheese
$8.50
Folded Cheese Crisp
$8.50
Daily Happy Hour 2 pm to 6 pm
Food
Early Bat Special: Ribeye Quesadilla
$12.50
Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms, and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans.
Carlsbad Tacos
$13.00
Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 2 Certified Angus Beef® Filet Mignon, 2 Shrimp or 2 Chicken.
Green Chile Cheese Crisp
$8.50
Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes.
New Mexican Potstickers
$10.50
Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce.
Spicy Crab Cakes
$10.00
New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli.
Mac and Cheese Bites
$10.00
6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama.
Sliders
$15.00
Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh
Habanero Sliders
$15.00
Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. YOU ORDER IT, YOU OWN IT!
Meatloaf Sliders
$15.00
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese, and Black BBQ Sauce. Served with our Beer Battered Fries.
Green Chile Chicken Quesadilla
$9.00
Shredded chicken marinated in green chile with melted jalapeno jack cheese in a flour tortilla. Served with two homemade salsas.
Skillet Nachos
$12.75
Spicy Chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapenos, pico de gallo and sour cream.
Green Chile Corn Queso Dip
$9.50
Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips.
Drinks
Special: Monte Alban Silver Tequila Margarita
$6.50
Made with 100% pure agave.
Specialty Margaritas
$8.75
Carlsbad Favorites
$8.75
All Wine (By The Glass)
$6.75
Well Drinks
$4.75
Domestic Bottled Beer
$4.75
Draft Beers
$5.50
Two featured drafts are always offered on tap Bat Brew (Pale Ale), Four Peaks Kiltlifter, Lagunitas IPA, Blue Moon, Dos Equis Amber, Dos Equis Lager.
Every night starting at 10 pm
Food
Carl’s Boneless Chicken Wings
$15.00
Boneless chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.
Bat Sliders
$15.00
Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese, and fries.
Habanero Sliders
$15.00
Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.
Meatloaf Sliders
$15.00
Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese, and fries.
Green Chile Chicken Quesadilla
$9.00
Melted cheeses and two salsas.
Jalapeno Bacon Cheeseburger
$17.00
Jalapeno bacon, Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries.
Cholula Burger
$17.00
Half pound Certified Angus Beef® burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.
Chicken Fried Sandwich
$16.00
Buttemilk-marinated chicken breast with lettuce, Tomato, Ghost Pepper cheese and Cholula Honey Mustard with Fries
New Mexican Potstickers
$12.00
Chicken and Anaheim chiles with a sweet corn cream sauce.
Green Chile Cheese Crisp
$10.50
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato. Add Shrimp $6 | Add Chicken $4 | Add Filet $5*
Green Chile Macaroni And Cheese
$12.00
Macaroni tossed in our secret green chile cheese sauce. Add Carne Adovada $5.50 | Add Chicken $5.50
Street Tacos
$3.75/each
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of Chipotle Ground Beef, Carne adovada, or green chile chicken. Add Ramekin of Guacamole $3
Carne Asada Waffle Fries
$15.25
Certified Angus Beef Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa.
Spicy Crab Cakes
$11.00
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.
Chips and Salsa
$3.75
Spiced chips with homemade tomatillo and red tomato salsas. Add Cup of Guacamole $8.50
Mac & Cheese Bites
$10.00
6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.
Chicken Tenders w/Fries
$11.50
Veggie Tostadas
$10.00
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa topped with cotija cheese and tomatoes
Green Chile Corn Queso Dip
$11.00
Roasted Hatch green chile, corn, jalapeno jack cheese and cream cheese. Served with spicy chips.
Adovada Skillet Fries
$15.00
Carna Adovada Beer Batter Fries, Three Cheese Sauce and Pico de Gallo.
Drinks
$5.25 Each
ScrewBall
Titos Vodka
Brown Sugar
Bourbon
Jameson Irish Whiskey
All Wine By-The-Glass
$2 OFF
All Drafts Beers
$1.00 OFF
Monte Alban Silver
$5.25
Sat & Sun 10 am - 1 pm
Brunch
Carlsbad Benedict
$13.50
Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes
Tavern Skillets
$13.75
Potato Hash, Tomatoes, Onions, Corn and Two Fried Eggs. Topped with Tomatillo Salsa. Served in a Piping Hot Cast Iron Skillet. Choose From One of the Following: Carne Adovada, Green Chile Chicken, Chorizo or Veggies
Huevos Rancheros
$13.00
Large Flour Tortilla Topped with Three Eggs, Smothered Red Chile and Topped with Cheddar and Jack Cheese. Served on a Bed of Rice and Beans.
Carne Adovada & Eggs
$13.75
Carne Adovada Served on a Bed of Black Beans with Two Fried Eggs, Pico de Gallo, and Topped with Cheddar and Jack Cheese.
Tamale & Eggs
$13.00
Beef Tamale on a Bed of Black Beans Smothered in Hatch Red Chile. Topped with Cheddar and Jack Cheese, Three Fried Eggs and Pico de Gallo.
Meatloaf & Eggs
$14.25
Our Cowboy Meatloaf Served Over Potato Hash Smothered in Hatch Red and Green Chile. Topped with Two Fried Eggs, Pico de Gallo and Cheddar and Jack Cheeses.
Pollo Chilaquiles
$13.75
Corn Tortilla Chips Sautéed in Hatch Red Chile Sauce. Served with Green Chile Chicken, Two Fried Eggs and Black Beans. Topped with Pico De Gallo, Cotija Cheese and a Drizzle of Sour Cream.
Chicken Fried Chicken And Eggs
$13.75
Buttermilk-marinated chicken breast, Topped with Jalapeno Gravy. Served with Two Eggs and Potato Hash.
Breakfast Burrito
$13.00
Carne Adovada, Eggs, Mushrooms, Mixed Peppers, Onions, Cheddar and Jack Cheese. Served with a Side of Potato Hash.
Green Chile Stew Skillet
$13.50
Green Chile Stew topped with Cheddar and Jack Cheese, Two Fried Eggs and Pico de Gallo. Served over a Bed of Potato Hash.
Breakfast Tostadas
$13.00
Three Tostadas Topped with Black Beans, Fried Egg, Pico De Gallo and Cotija Cheese. Served with Potato Hash and Avocado Tomatillo Salsa.
Breakfast Tacos
$13.00
Two Soft Tacos with Scrambled Eggs, Pico de Gallo, Avocado, Cheddar and Jack Cheese. Served with a Side of Piquin Sauce and Chile Avocado Salsa. Choose one of the Following: Carne Adovada, Chorizo, Canadian Bacon or Veggies.
Mimosa
$5.75
Bottomless Mimosa
$14.50
$.01 Refills, (with brunch item– Last call 12:45pm)
Three Courses - $70 per person • Available February 10th -14th - 4 pm to 10 pm
Appetizers
Beef Tenderloin Skewer
Marinated in balsamic, served over a bed of black beans and red bell peppers sauce then topped with a sour cream drizzle.
Shrimp & Mango Ceviche
Served with tri color chips.
Spinach & Mixed Greens Salad
Tortilla encrusted goat cheese, candied pecans, red bell peppers, red onion tossed in a citrus vinaigrette.
Main Course
Pan Seared Scallops
Served over black rice and a cascabel yellow pepper sauce and topped with bacon bits.
Surf N Turf
5 oz. beef Wellington, wrapped with mushroom and thyme served in a red wine sauce. Paired with 5 oz. lobster tail in a Chile Del Arbol & lemon butter sauce.
Braised Pork Tenderloin
Simmered in herbs, spices & dried chilies. Topped with a charred pineapple & serrano salsa.
Tortilla Encrusted Halibut
Served with a chipotle lime bur Blanc.
Choice of Sides
Roasted Garlic Mash Potatoes
Jalapeno Bacon Wrapped Asparagus
Desserts
Blueberry White Chocolate Bread Pudding
Served with Amaretto Cream Sauce
Mexican Cheesecake Chimichanga
Served with a chocolate drizzle and fresh strawberries.