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Carlsbad Tavern

Carlsbad Tavern Menu

3313 Hayden Rd, Scottsdale, AZ

Breakfast

Fri-Sun 8 AM - 12:30 PM

Carlsbad Benedict

Two perfectly poached eggs, topped with signature green chile hollandaise sauce. Served with our potato hash and a cup of seasoned black beans. Choose from the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.25

Carlsbad Benedict.

Huevos Rancheros

A grilled flour tortilla layered with three eggs and smothered in our signature Hatch red chile sauce. Finished with melted cheddar and jack cheese and served with traditional rice, black beans, and fresh pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.50

Huevos Rancheros.

Carne Adovada & Eggs

Slow-roasted New Mexican carne adovada served over crispy potato hash with two eggs. Fresh pico de gallo, and melted cheddar and jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.75

Carne Adovada & Eggs.

Green Chile Stew Skillet

Our slow-simmered hatch green chile stew served over crispy potato hash and topped with melted cheddar-jack cheese, two fried eggs, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$15.50

Green Chile Stew Skillet.

Breakfast Tostadas

Three crispy tostadas layered with black beans, fried eggs, fresh pico de gallo, cotija cheese, sliced avocado, and our house-made tomatillo salsa. Served with our potato hash. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Breakfast Tostadas.

Tavern Skillet

A sizzling cast-corn skillet loaded with crispy potato hash, roasted corn, tomatoes, onions and two fried eggs. Finished with fresh tomatillo salsa. Choose from the following: Carne Adovada, Green Chile Chicken, Chorizo Sausage, or Veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.50

Tavern Skillet.

Chicken Fried Chicken & Eggs

A crispy hand-breaded chicken breast smothered in green chile sausage gravy. Served with two eggs and our signature potato hash. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$17.00

Chicken Fried Chicken & Eggs.

Meatloaf and Eggs

Our signature Cowboy Meatloaf served over crispy potato hash and smothered in both Hatch red and green chile. Topped with two eggs, cheddar-jack cheese, and fresh pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$18.75

Meatloaf and Eggs.

New Mexican Chilaquiles

Crispy house-made corn tortilla chips tossed in roasted chile verde sauce, topped with two farm-fresh eggs and finished with queso fresco, and sour cream for a bold New Mexican breakfast favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$15.75

New Mexican Chilaquiles.

Breakfast Tacos

Two warm flour tortillas filled with scrambled eggs, cheddar-jack cheese, fresh avocado, and pico de gallo. Served with a side of spicy piquin salsa and creamy avocado tomatillo sauce. Choose from the following: Carne Adovada, Chorizo Sausage, Canadian Bacon, or Veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.50

Breakfast Tacos.

Loaded Breakfast Nachos

Crispy breakfast potatoes piled high with savory chorizo, scrambled eggs, melted cheddar and Monterey Jack cheese, fresh pico de gallo, and sour cream. A hearty southwestern favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Southwest Breakfast Bowl

A hearty breakfast bowl filled with savory chorizo, crispy breakfast potatoes, black beans, and fresh avocado, topped with two farm-fresh eggs and finished with pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$15.00

Green Chile Biscuits & Gravy

Flaky buttermilk biscuits smothered in our house-made green chile sausage gravy and topped with two farm-fresh eggs cooked over easy. Served sizzling in a cast-iron skillet. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.50

Ribeye Benedict

Grilled ribeye and two perfectly cooked eggs served on thick-cut Texas toast, finished with our signature green chile hollandaise. Served with crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$22.75

Smothered Green Chile Omelet

A fluffy three-egg omelet filled with our slow simmered pork green chile stew, topped with melted cheddar and Monterey Jack cheese. Served with fresh seasonal fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$17.75

New Mexican Calabacitas Omelet

Three farm-fresh eggs folded around our signature calabacitas-lightly sauteed in house-made guajillo chile oil. Served with seasonal fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$17.75

Prime Rib Ranchero Omelet

Tender, marinated prime rib sauteed with mushrooms and melted pepper jack cheese, wrapped in a fluffy three egg omelet. Served with crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$23.75

Green Chile Chorizo Burrito

Warm flour tortilla packed with scrambled eggs, savory Mexican chorizo and breakfast potatoes, then smothered in our roasted chile verde sauce and finished with queso fresco and sour cream drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Roasted Corn Avocado Toast

Toasted multigrain bread spread with house-made cilantro pesto, topped with creamy avocado, roasted sweet corn, fresh lime, and two fluffy scrambled eggs. Served with seasonal fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$17.75

Carlsbad Churro French Toast

Thick-cut brioche French toast coated in cinnamon sugar, topped with fresh strawberries and dusting of powdered sugar. Served with warm house made butterscotch sauce for dipping.

$17.25

Prickly Pear Brioche French Toast

Golden brioche French toast topped with prickly pear mascarpone, fresh whipped cream, and a light dusting of powdered sugar. Sweet, creamy, and uniquely Southwestern.

$17.25

Smoked Turkey Sunrise Sandwich

Smoked turkey, jalapeno bacon, two farm fresh eggs, cheddar and Monterey Jack cheese layered on Multigrain bread, finished with our house-made chipotle tomato jam and served with crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$17.75

Southwest Croissant Sandwich

Fluffy scrambled eggs, bold Mexican chorizo and melted jalapeno jack cheese served on a buttery toasted croissant. Accompanied by crispy breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.75

Burgers, Sandwiches & Wraps

All 1/2 pound lean ground beef grilled over pecan wood, with beer-battered fries, substitute house salad or waffle fries for an additional charge. Chipotle mayonnaise upon request. Top 5 recommended toppings: jalapeño bacon, sliced avocado, sautéed mushrooms or grilled onions

Open Face Green Chile Cheeseburger

Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.

$19.75

Open Face Green Chile Cheeseburger.

Southwest Patty Melt

Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.

$19.75

Habanero Cheeseburger

2009 Food Network's burger of Arizona! Lots of freshly ground habanero chile, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning extremely hot: you order it you own it.

$22.25

Habanero Cheeseburger.

Scorpion Burger

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost- pepper cheese served with fries and salad. Warning extremely hot: you order it you own it.

$24.00

Scorpion Burger.

Nacho Burger Wrap

Everything but the chips! Grilled burger patty, cheddar & pepper jack cheeses, fire roasted jalapeno and pico de gallo all smothered in our three cheese sauce then wrapped in a grilled tortilla. Served with our beer-battered fries.

$19.50

Nacho Burger Wrap.

Reuben's Chicken-Fried Chicken

Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with beer battered fries and salad.

$20.00

Santa Fe Club

Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or rice and beans.

$18.50

Entrees

Wine can enhance your dining pleasure by bringing out the food flavors.

N.Y. Carne Asada

Chile-rubbed twelve-ounce gold canyon Angus N.Y. Steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa.

$37.50

N.Y. Carne Asada.

Osso Buco

Pork shank slow-roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas.

$35.00

Cowboy Meatloaf

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked Gouda, roasted onion, garlic, and hatch green chile then finished with red chile prickly pear BBQ. Served with hatch green chile mashed potatoes and calabacitas.

$31.00

Cowboy Meatloaf.

Chipotle Stroganoff Pasta

Your choice of short rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta.

$28.75

Chipotle Stroganoff Pasta.

Maine Lobster Enchiladas

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus

$28.00

Maine Lobster Enchiladas.

Fish & Chips

Tempura-battered cod with jalapeño tartar on the side. Served with beer-battered fries.

$22.50

Chimayo Chicken

Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and calabacitas.

$27.00

Ribeye

Chili-rubbed sixteen-ounce Gold Canyon Angus steak served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish.

$56.00

Beef Short Rib

Braised slow roasted with herbs and spices, with a chile mushroom demiglaze. Served with green chile mashed potatoes and calabacitas.

$31.00

Garlic Shrimp Pasta

Mexican shrimp with roma tomatoes, avocado, red onion, and cilantro. Tossed with penne pasta and romano cheese.

$30.00

Crab-Stuffed Poblanos

Two poblano chiles stuffed with crab, peppers, onions, and cilantro. Served with a three-chile cream sauce and with rice & black beans

$25.00

Las Cruces Platter

Crab-stuffed poblano, shrimp enchilada, and lobster enchilada, topped with three chile cream sauce and hatch red chile sauce. Served with rice and black beans.

$31.50

Kid's Korner

For kids under 12 only, please! Each selection includes your choice of fries or a house salad

Kid's Chicken Tenders

$9.50

Kid's Grilled Cheese

$9.50

Kid's Folded Cheese Crisp

$9.50

Late Night - Food

Mon-Wed, Sun 10 PM - 12 AMThu-Sat 10 PM - 2 AM

Carl’s Boneless Chicken Wings

Boneless chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.

$16.00

Carl’s Boneless Chicken Wings.

Bat Sliders

Three mini Gold Canyon Angus burgers served with grilled onions, jalapeño jack cheese, and fries.

$16.00

Bat Sliders.

Habanero Sliders

Three mini Gold Canyon Angus burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.

$16.00

Habanero Sliders.

Green Chile Chicken Quesadilla

Melted cheeses and two salsas.

$9.25

Green Chile Chicken Quesadilla.

Cholula Burger

Half pound of Gold Canyon Angus burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.

$17.50

Cholula Burger.

New Mexican Potstickers

Chicken and Anaheim chiles with a sweet corn cream sauce.

$13.50

New Mexican Potstickers.

Green Chile Cheese Crisp

Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.

$10.25

Green Chile Cheese Crisp.

Green Chile Macaroni and Cheese

Macaroni tossed in our secret green chile cheese sauce.

$12.00

Green Chile Macaroni and Cheese.

Carne Asada Waffle Fries

Gold Canyon Angus filet and melted cheddar and jack cheeses on a bed of waffle fries, topped with cholula sauce and roasted avocado corn salsa.

$15.50

Carne Asada Waffle Fries.

Spicy Crab Cakes

New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.

$13.50

Spicy Crab Cakes.

Chips and Salsa

Spiced chips with homemade tomatillo and red tomato salsas.

$3.75

Chips and Salsa.

Mac & Cheese Bites

6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.

$12.50

Mac & Cheese Bites.

Green Chile Corn Queso Dip

Roasted hatch green chile, corn, jalapeño jack cheese and cream cheese. Served with spicy chips.

$12.50

Green Chile Corn Queso Dip.

Blue Corn Enchiladas

Two cheese enchiladas, one stuffed with red chile chicken and one stuffed with shrimp, topped with cheese and hatch green chile sauce. Served with rice and black beans.

$15.50

Blue Corn Enchiladas.

Rib Eye Quesadilla

Blackened ribeye sautéed with mushrooms, peppers and onions. Topped with pico de gallo and served on top of a bed of black beans.

$15.00

Rib Eye Quesadilla.

Late Night Tostadas

3 mini tostadas with black beans, lettuce and pico de gallo. Choose one of the following: 3 carne adovada, 3 chipotle ground beef or 3 green chile chicken.

$15.50

Late Night Tostadas.

Chicken Fried Sandwich

Buttermilk-marinated chicken breast with lettuce, tomato, ghost pepper cheese and Cholula honey mustard with fries.

$16.00

Jalapeño Bacon Cheeseburger

Half pound of Gold Canyon Angus jalapeño bacon burger, Tillamook cheddar cheese, served with tomato and lettuce on a kaiser bun served with fries.

$17.50

Street Tacos

Soft flour tacos with pico de gallo, cheese, lettuce. Your choice of chipotle ground beef, carne adovada, or green chile chicken.

$3.75

Buffalo Chicken Wrap

Sautéed chicken, buffalo cholula sauce, carrots, pepper jack cheese, lettuce and ranch rolled in a flour tortilla. Served with beer battered fries.

$15.00

Raspberry Chipotle Chicken Wrap

Fried chicken, lettuce, jicama and pepper jack cheese rolled in a flour tortilla. Served with beer battered fries.

$15.00