Carlsbad Tavern Menu

Roasted hatch green chile, corn, jalapeño jack cheese, and cream cheese. Served with spicy chips.

New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.

Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato.

Green Chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.

Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.

Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.

Green chile, mixed peppers and corn in a rich jalapeño cheese sauce.

Diced Gold Canyon Angus filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.

Adobo chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundried cherries, and queso fresco tossed with mixed greens and chipotle ranch.

Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.

Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.

2009 Food Network's burger of Arizona! Lots of freshly ground habanero chile, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad. Warning extremely hot: you order it you own it.

Grilled lean ground beef blended with Carolina reaper, habanero, and ghost pepper chiles. Topped with scorpion salt and ghost- pepper cheese served with fries and salad. Warning extremely hot: you order it you own it.

Everything but the chips! Grilled burger patty, cheddar & pepper jack cheeses, fire roasted jalapeno and pico de gallo all smothered in our three cheese sauce then wrapped in a grilled tortilla. Served with our beer-battered fries.

Your choice of carne adovada, hatch green chile chicken or machaca with onions and red chile sauce, rolled in a flour tortilla with pepper jack cheese, topped with guacamole, sour cream, pico de gallo.

One layer of carne adovada and one layer of hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.

Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with hatch green chile sauce.

Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with hatch green chile sauce.

Carne adovada burrito, chicken enchilada, and chile relleno. Served with red and hatch green chile sauce with a sopapilla.

Ancho chile rubbed Gold Canyon Angus prime rib, sautéed onions, mushrooms, pepper jack cheese, and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.

Chile-rubbed twelve-ounce gold canyon Angus N.Y. Steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. ~Cosentino The Franc.

Pork shank slow-roasted with serranos, garlic, onion, and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and calabacitas. ~Martin Codax Albarino.

Ground veal, pork, and chuck mixed with jalapeño bacon, smoked Gouda, roasted onion, garlic, and hatch green chile then finished with red chile prickly pear BBQ. Served with hatch green chile mashed potatoes and calabacitas. ~Trapiche Malbec.

Your choice of short rib or grilled chicken with mushrooms, onions, cilantro and spicy chipotle tossed with penne pasta.

Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack, and cheddar cheeses. Served with a three-chile cream sauce, rice, and black beans. Garnished with grilled asparagus

Spinach, asparagus, artichokes, mushrooms, and jalapeño jack cheese. Topped with a three-chile cream sauce. Served with rice and beans.

Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.

Street style tacos served with fresh veggies (zucchini, peppers, carrots and beans) sauteed in guajillo oil. Served with a cup of beans topped with cheese.

With powdered sugar and honey.

With butterscotch sauce.

Boneless chicken wings with your choice of either raspberry chipotle, Cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.

Three mini Gold Canyon Angus burgers served with grilled onions, jalapeño jack cheese, and fries.

Three mini Gold Canyon Angus burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.

Melted cheeses and two salsas.

Half pound of Gold Canyon Angus burger marinated in Cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa, and fries.

Chicken and Anaheim chiles with a sweet corn cream sauce.

Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.

Macaroni tossed in our secret green chile cheese sauce.

Gold Canyon Angus filet and melted cheddar and jack cheeses on a bed of waffle fries, topped with cholula sauce and roasted avocado corn salsa.

New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.

Spiced chips with homemade tomatillo and red tomato salsas.

6 panko crusted bites stuffed with green chile mac n cheese. Served with chipotle ranch and jicama.

Roasted hatch green chile, corn, jalapeño jack cheese and cream cheese. Served with spicy chips.

Two cheese enchiladas, one stuffed with red chile chicken and one stuffed with shrimp, topped with cheese and hatch green chile sauce. Served with rice and black beans.

Blackened ribeye sautéed with mushrooms, peppers and onions. Topped with pico de gallo and served on top of a bed of black beans.

3 mini tostadas with black beans, lettuce and pico de gallo. Choose one of the following: 3 carne adovada, 3 chipotle ground beef or 3 green chile chicken.

Two poached eggs smothered in jalapeño hollandaise sauce. Served with cup of black beans and potato hash. Choose one of the following: Carne adovada, Canadian bacon, chorizo sausage, or blue crab cakes.

Potato hash, tomatoes, onions, corn and two fried eggs. Topped with tomatillo salsa. Served in a piping hot cast iron skillet. Choose from one of the following: Carne adovada, green chile chicken, chorizo or veggies.

Large flour tortilla topped with three eggs, smothered red chile and topped with cheddar and jack cheese. Served on a bed of rice and beans.

Carne adovada served on a bed of black beans with two fried eggs, pico de gallo, and topped with cheddar and jack cheese.

Our cowboy meatloaf served over potato hash smothered in hatch red and green chile. Topped with two fried eggs, pico de gallo and cheddar and jack cheeses.

Corn tortilla chips sautéed in hatch red chile sauce. Served with green chile chicken, two fried eggs and black beans. Topped with pico de gallo, cotija cheese and a drizzle of sour cream.

Buttermilk-marinated chicken breast, topped with jalapeno gravy. Served with two eggs and potato hash.

Carne adovada or green chile pork, eggs, mushrooms, mixed peppers, onions, cheddar and jack cheese. Served with a side of potato hash.

Green chile stew topped with cheddar and jack cheese, two fried eggs and pico de gallo. Served over a bed of potato hash.

Three tostadas topped with black beans, fried egg, pico de gallo and cotija cheese. Served with potato hash and avocado tomatillo salsa.

Two soft tacos with scrambled eggs, pico de gallo, avocado, cheddar and jack cheese. Served with a side of piquin sauce and chile avocado salsa. Choose one of the following: Carne adovada, chorizo, Canadian bacon or veggies.

Available flavors: orange, cranberry, pineapple, blood orange or prickly pear.