- SOUPS & SALADS
- GREEN CHILE TRAIL
- BURGERS, SANDWICHES & WRAPS
- BRUNCH MENU
- HAPPY HOUR MENU
- LATE NIGHT MENU
- DRINK MENU
- KIDS CORNER
CARLSBAD TACOS | $14
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken.
CARLSBAD BROCHETTES | $12.75
Skewered and grilled pieces of chicken, shrimp, sirloin beef, peppers and onions. Served with three dipping sauces.
SPICY CRAB CAKES | $10.25
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
GREEN CHILE CHEESE CRISP | $7.25 | ADD CHICKEN $4 | ADD SHRIMP $6 | ADD CERTIFIED ANGUS BEEF® FILET MIGNON $5
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato.
CHICKEN QUESADILLA | $8.95
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.
TEQUILA SHRIMP | $14
Five large White Mexican Gulf shrimp marinated in tequila and fresh lime juice, grilled and glazed with orange-cilantro pesto. Served on a tortilla with black beans.
NEW MEXICAN POTSTICKERS | $9.5
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.
CASA NACHOS WITH YOUR CHOICE OF GREEN CHILE CHICKEN $10 | MACHACA $12 | CARNE ADOVADA $14
Chipotle spiced chips, black beans and melted cheddar and jack cheeses.
CHIPS AND TWO SALSAS | $3.50 | ADD HOMEMADE GUACAMOLE $7
Spiced chips with fresh tomatillo and red salsas.
SOUPS & SALADS
BOWL $6.95 | CUP $5.95
Chicken, tomato and onions in a spicy chile broth, garnished with sour cream, cheddar and tortilla strips.
GREEN CHILE STEW
Roasted pork, green chiles, potatoes, carrots and roasted corn.
All salads with grilled or blackened chicken $4 | Spiced Certified Angus Beef® filet mignon $5 | Grilled or blackened shrimp $6
FILET SALAD | LUNCH $10.5 | DINNER $13.5
Medium-grilled Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.
TESUQUE CHICKEN SALAD | LUNCH $9.5 | DINNER $12.5
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.
CHICKEN CHOPPED SALAD | LUNCH $9.5 | DINNER $12.5
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundries cherries, and queso fresco tossed with mixed greens and chipolte ranch.
CAVERNS CHICKEN SALAD | LUNCH $9.5 | DINNER $12.5
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.
HOUSE SALAD | $6
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.
GREEN CHILE TRAIL
Served with rice and black beans | Add fried egg $1.5 | Sopaipilla and honey $1.25
MACHACA RED CHILE CHIMICHANGA | $15.5
Slow cooked machaca with red chile sauce and pepper jack cheese. Topped with guacamole, sour cream and pico de gallo.
CARNE ADOVADA PLATE | $13.5
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.
STACKED ENCHILADAS | $15.5
One layer of carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.
GREEN CHILE BURRITO | $13.5
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce.
BLUE CORN ENCHILADAS | $13.5
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce.
CHILE RELLENOS | $14.75
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce.
ENCHANTMENT PLATTER | $15.95
Carne adovada burrito, chicken enchilada and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla.
VEGGIE ENCHILADAS | $13.5
Spinach, roasted artichokes and mushrooms. Finished with a three chile cream sauce, asparagus and beans.
BURGERS, SANDWICHES & WRAPS
All 1/2 pound lean ground beef grilled over pecan wood. Choice of either beer-battered fries, house salad. Chipotle mayonnaise upon request.
Top 5 Recommended Toppings | $2 Each: Jalapeño Bacon, Avocado, Mushrooms, Blue Cheese or Grilled Onions
CHEESEBURGER | $11
Tillamook Cheddar cheese served with tomato and lettuce on a kaiser bun.
GREEN CHILE CHEESEBURGER | $11.25
Served open face on toasted sourdough, topped with green chile sauce and cheddar cheese.
HABANERO CHEESEBURGER* | $13.5
2009 Food Network’s Burger of Arizona!
Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad.
SOUTHWEST PATTY MELT | $11.25
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.
CARL’S CHICKEN SANDWICH | $12
Red chile marinated breast with jalapeño bacon, guacamole, Jalapeño Jack cheese, lettuce and tomato. Served with chipotle mayo on a kaiser bun.
ROSWELL REUBEN | $11.5
Thinly sliced pastrami with spicy marinated red cabbage, spicy thousand island dressing and jalapeño jack cheese, on a rye bun.
RED RIVER CHICKEN | $11.25
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeño jack cheese. Served on a tortilla with rice and black beans.
RUBEN’S CHICKEN-FRIEND CHICKEN | $12.95
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad.
NEW MEXICAN SANDWICH | $12.50
Famous carne adovada, topped with a fried egg, pico de gallo and jalapeno jack cheese. Served on a kaiser bun.
SANTA FE CLUB | $11.25
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted cheese on top. Served with chile avocado salsa.
SANTA ROSA WRAP| $12
Shrimp sautéed in guajillo oil, wrapped in a spinach tortilla with mixed bell peppers, onions, lettuce, pico de gallo and guacamole ranch. Served with chile avocado salsa.
BLACKENED CHICKEN WRAP | $12
Blackened chicken wrapped in a spinach tortilla with spinach, jalapeño bacon, roasted corn, tomatoes and guacamole ranch. Served with chile avocado salsa.
Served from 4p to 10p
ADD A DINNER SALAD | $2
N.Y. CARNE ASADA | $23.5
Chile·rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Served with a cheese quesadilla and roasted corn & avocado salsa.~Cosentino The Franc
CHIMAYO CHICKEN | $16.5
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and julienne vegetables.~La Maldita Garnacha
OSSO BUCCO | $21.5
Pork shank slow roasted with serranos, garlic, onion and leeks then finished off with an apple chipotle glaze. Served with green chile mashed potatoes and veggies.~Temptation Zinfandel
RIBEYE* | $36.5
Chili-rubbed sixteen-ounce Certified Angus Beef® steak, served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Paired with a jalapeño bacon wrapped asparagus and red chili cheddar mashed potatoes. ~Dona Paula Cabernet Sauvignon
COWBOY MEATLOAF | $17.5
Ground veal, pork and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic and Hatch green chile then finished with red chile prickly pear BBQ. Served with green chile mashed potatoes and veggies.~HavensCourt Cabernet Sauvignon
FILET MIGNON* | $24.25
Seven-ounce Certified Angus Beef® Filet grilled on pecan wood. Served with three portobello mushroom enchiladas and a roasted serrano tomato sauce, finished with a Spanish radish salad. ~Cloudfall Pinot Noir
TAOS PORK TENDERLOIN | $17
Pork tenderloin marinated in a spice brine and grilled with a habanero apricot glaze, served with jalapeno cheddar au gratin potatoes and julienne vegetables. ~Domaine St. George Merlot
SERRANO CHICKEN PASTA | $16
Grilled chicken breast with roasted serranoes chiles, artichokes, tomatoes, onions, mushrooms and spinach. Served and tossed with penne pasta and a pesto cream sauce. ~Angeline Reserve Chardonnay
CITRUS BRINED 1/2 ROTISSERIE CHICKEN | $14
Brinded with citrus juices, peppercorns and herbs, roasted with guajillo and negro chile rub. Served with green chile mac and cheese and our home made chile avocado salsa. ~McNab Sauv Blanc
MAINE LOBSTER ENCHILADAS | $18.5
Two enchiladas stuffed with Maine lobster, jalapeños, cilantro and pepper jack cheese. Served with a three chile cream sauce, asparagus, and rice & black beans.
CRAB STUFFED POBLANOS | $18
Two poblano chiles stuffed with crab, peppers, onions and cilantro. Served with a three chile cream sauce and with rice & black beans.
FISH & CHIPS | $15.25
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with jicama slaw and beer-battered fries.
LAS CRUCES PLATTER | $22.5
Crab-stuffed poblano, shrimp enchilada and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans.
GREEN CHILE MASHED POTATOES | $4.5
PLATE OF VEGGIES | $6.25
CUP OF HOMEMADE GUACAMOLE | $7
RICE & BLACK BEANS | $4
BEER-BATTERED BAT FRIES | $4.5
JALAPENO CHEDDAR AU GRATIN POTATOES | $5.5
GREEN CHILI MAC & CHEESE | $8 Bowl / $6 cup
BASKET O’ SOPAS WITH POWDERED SUGAR & HONEY | $6.5
FLAN – CARMEL OR PRICKLY PEAR OR CHOCOLATE GRAND MARNIER | $7.25
CHOCOLATE BREAD PUDDING WITH BUTTERSCOTCH SAUCE | $7.25
KEY LIME PIE | $7.25
DULCE DE LECHE FRIED ICE CREAM | $7.25
CHOCOLATE ERUPTION CAKE | $8
BUILD YOUR OWN BLOODY MARY | $3.5 | Spice it up with Absolute Peppar: +$1.25
MIMOSAS | $3.5 | Enhance your mimosa with Blood Orange Liqueur: +$2
MIMOSA FIESTA | $25 | Bootle of Champagne & Carafe of Orange Juice
Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following:
Canadian Bacon: $8.50
Chorizo Sausage: $8.99
Blue Crab Bakes: $9.99
Large Flour Tortilla Topped with Three Eggs Smothered in Red Chile and Cheese. Served on a Bed of Rice and Beans. $8.99
CARNE ADOVADA & EGGS
Carne Adovada Served on a Bed of Black Beans with Two Friend Eggs, Pico de Gallo, and Cheese. $9.75
TAMALES & EGGS
Two Beef Tamales Topped with Two Eggs and Red Chile. Served on a Bed of Black Beans. Topped with Pico de Gallo. $9.99
MEATLOAF & EGGS
Our Cowboy Meatloaf with Two Eggs and Red Chile. Served on a Bed of Black Beans. Topped with Pico de Gallo. $9.99
MONTE CRISTO SANDWICH
Pastrami, Jalapeno Bacon, Ham, Jack Cheese. Topped with a Cholla Honey. Served with a Cup of Fruit. $11.50
SLOW ROASTED PORK BELLY
Served Over Potato Hash with Two Fried Eggs and Salsa Fresca. $10.99
EGGERS CAN’T BE CHEESERS
4oz Burger Served on an English Muffin. Topped with a Fried Egg, Pepper Jack Cheese, Salsa Fresca and Guacamole. Served with Potato Hash. $8.99
RED CHILIR CHILAQUILES
Corn Tortillas marinated in Red Chile lightly friend. Served with Grilled Filet Mignon, Two Fried Eggs, Queso Fresco, topped with Sour Cream Sauce. $12.50
TEXAS RIBEYE MELT
Cartelized Onions, Jalapeño, Jalapeño Cheese, and a Fried Egg served Over Texas Toast. Paired with Grilled Bacon Potato Salad. $12.50
STUFFED FRENCH TOAST
Mascarpone Cream Cheese, Vanilla Maple Syrup, Black Berries and Strawberries. Served with a Cup of Fruit. $10.50
Served on a Croissant with Roasted Peppers, Jalapeño Cheese and a Lemon Honey Aioli. Paired with Grilled Bacon Potato Salad. $12.50
Carne Adovada, Eggs, Mushrooms, Pepper, Onions and Cheese. Served with Grilled Bacon Potato Salad. $9.75
HAPPY HOUR MENU
Daily Happy Hour 2p to 6p
EARLY BAT SPECIAL: FILET QUESADILLA | $8.75
Blackened Certified Angus Beef® filet, roasted jalapeño, sauteed onion, pepper jack cheese. Served with pico de gallo and black beans.
CARLSBAD TACOS | $8.75
Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken.
GREEN CHILE CHEESE CRISP | $5.75
Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes.
MEATLOAF SLIDERS | $8.75
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese and Black BBQ Sauce. Served with our Beer Battered Fries.
GRILLED CHICKEN QUESADILLA | $5.75
Green chile chicken with melted jalapeño jack cheese in a flour tortilla. Served with two homemade salsas.
HABANERO SLIDERS | $8.75
Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. YOU ORDER IT, YOU OWN IT!
NEW MEXICAN POTSTICKERS | $5.75
Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce.
SPICY CRAB CAKES | $8.75
New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli.
CASA NACHOS | $8.75
Chipotle spiced chips, black beans and green chile chicken topped with melted cheddar and jack cheeses.
LOBSTER MAC AND CHEESE BITES | $6.75
3 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese and Lobster. Served with Chipotle Ranch Dipping Sauce.
SPECIAL: MILAGRO TEQUILA MARGARITA | $5.75
Made with 100% pure agave.
SPECIALTY MARGARITAS | $7.75
CARLSBAD FAVORITES | $7.75
ALL WINE (BY THE GLASS) | $5.75
WELL DRINKS | $3.75
DOMESTIC BOTTLED BEER | $3.75
DRAFT BEERS | $4.75
Two featured drafts are always offered on tap
Bat Brew (Pale Ale), Four Peaks Kiltlifter, Four Peaks Hefewiesen, Magic Hat #9, Dos Equis Amber, Dos Equis Lager.
LATE NIGHT MENU
Every night starting at 10pm
FIREBALL CINNAMON WHISKEY
JAMESON IRISH WHISKEY
HORNITOS REPOSADO TEQUILA
ALL WINE BY-THE-GLASS
CARL’S CHICKEN WINGS | BONELESS $9
Chicken wings with your choice of either raspberry chipotle, cholula garlic or mango habañero glaze. Served with blue cheese dressing and jicama sticks.
BAT SLIDERS | $8.5
Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese and fries.
HABANERO SLIDERS | $9
Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with pepper jack cheese and fries.
GREEN CHILE CHICKEN QUESADILLA | $7
Melted cheeses and two salsas.
CASA NACHOS | GREEN CHILE CHICKEN $8.75 | MACHACA $11.75 | CARNE ADOVADA $13.75
Cheddar and jack cheeses with black beans over chipotle chips.
Tillamook Cheddar Cheese served with tomato and lettuce on pretzel bun served fries.
CHOLULA BURGER| $10.75
Half pound Certified Angus Beef® burger marinated in cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa and fries.
CHIPS AND SALSA | $3
Spiced chips with homemade tomatillo and red tomato salsas.
BURRITOS | $9.75
Served with green chile sauce, cheese, rice & beans. Your choice of chicken, carne adovada or machaca beef.
CARNE ADOVADA PLATE| $9.75
Roasted Pork Simmered in Red Chile Sauce Served with Rice & Beans.
BLUE CORN ENCHILADAS| $9.50
Two Enchiladas, One Chicken & One Shrimp, Served with Green Chile Sauce, Rice & Beans.
NEW MEXICAN POTSTICKERS | $8
Chicken and Anaheim chiles with a sweet corn cream sauce.
CARLSBAD BROCHETTES | $10.5
Grilled skewers with chicken, sirloin beef, shrimp, onions and peppers with 3 dipping sauces.
GREEN CHILE CHEESE CRISP | $6.5 Add Shrimp $7 Add Chicken $5 Add Filet $6
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.
CARLSBAD TACOS | $10
Soft flour tacos made-to-order with pico de gallo, cheese, guacamole and a cup of beans. Your choice of 3 Certified Angus Beef® filet mignon, 3 rock shrimp or 3 chicken.
RED RIVER CHICKEN | $10
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeño jack cheese. Served with a flour tortilla, rice and black beans.
GREEN CHILE MACARONI AND CHEESE | $7 | ADD CARNE ADOVADA $3
Macaroni tossed in our secret green chile cheese sauce.
CARNE ASADA WAFFLE FRIES | $9.25
Certified Angus Beer Filet and Melted Cheddar and Jack Cheeses on a Bed of WAffle Friens, Topped with Cholula Sauce and Roasted Avocado Corn Salsa.
SANTA FE CLUB | $10
Grilled chicken breast, jalapeno bacon, lettce, pico de gallo and chipotle mayo rolled in a flour tortilla, with melted cheese on top. Served w/ fries.
FILET SALAD | $11
Medium-grilled Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle-lime vinaigrette dressing.
SPICY CRAB CAKES | $9
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
BOWL $6.25 | CUP $5.25
TORTILLA SOUP or GREEN CHILE STEW
TAVERN MULES $10 | Happy Hour 2p to 6p: $7
THE JP MORGAN
JP Wisers Rye Whiskey, PAMA Pomegranate Liquor, Bitters, Topped with ginger beer.
Absolute Vodka, Fresh lime juice, Topped with ginger beer.
Skyy Cherry Vodka, Fresh lime juice, Topped with ginger beer.
NEW MEXICAN MULE
Skyy Vodka, DK Raspberry Liqueur, Fresh raspberry puree, Fresh lime, Topped with ginger beer.
Altos Reposado, Muddled cilantro and jalapeno, agave nectar, Topped with ginger beer.
Calico Spiced Rum, Fresh lime juice, Topped with ginger beer.
CARLSBAD COCKTAILS $10 | Happy Hour 2p to 6p: $7
Red wine, DK Peach Schnapps with pineapple and orange juices.
NEW MEXICAN LEMONADE
Cruzan Pineapple Liqueur, topped with lemonade and cranberry juice.
Absolute Mandarin Vodka, PAMA Pomegranate Liqueur, house-made sweet-n-sour, cranberry juice and ginger ale.
ROSWELL OLD FASHION
Bulleit Rye, Prickly pear, Frangelico, Fresh Orange, Bitters, Topped with soda water.
Hendricks Gin, Fresh squeezed lemon juice, Peach tree schnapps, Topped with soda water.
MARGARITAS | $10 | Happy Hour 2p to 6p: $7
MIRACLE ON HAYDEN
Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Kick it up a notch with Fresh Jalapeno and PAMA Pomegranate Liqueur for 2 bucks.
PATRON PRICKLY PEAR MARG
Patron Silver, Cahill Prickly Pear Syrup and house-made sweet-n-sour and lime.
CABO WABO MARG
Cabo Wabo Blanco, Patron Citronge Orange Liqueur, house-made sweet-n-sour and lime. Topped with a float of Grand Marnier.
SKINNY PATRON MARGARITA (NO SALT)
Patron Silver, organic agave nectar and fresh lime juice.
BLOOD ORANGE MARG
Sauza Hornitos Plata, DK Blood Orange Liqueur, organic agave nectar and house-made sweet-n-sour.
Altos Reposado, Cranberry Juice, Grand Marnier, and Fresh Line Juice.
BEERS | Happy Hour 2p to 6p: Draft Beer $4.75
DRAFT BEER | $5.75
Two featured drafts are always offered on tap
Four Peaks Kiltlifter, Four Peaks White Ale, Bat Brew (Pale Ale), Dos Equis Lager, Modus Hoperandi, Dos Equis Amber
DOMESTIC BOTTLES | $4.75
IMPORT BOTTLES | $5.75
RED WINES | Happy Hour 2p to 6p: Glass Wine $5.75
HAVENSCOURT, CABERNET SAUVIGNON | G $6 | B $22
Medium bodied with a touch of oak that compliments the berry & dark fruit flavors & aromas.
DONA PAULA, CABERNET SAUVIGNON | G $11 | B $40
Argentina / Aromas of black pepper, graphite and cassis. Black fruit and gentle tannins perceived.
COSENTINO “THE FRANC”, CABERNET FRANC | G $10 | B $38
Lodi / Flavors of Tart, Dark Fruit with Hints of black pepper and smoke.
CLOUDFALL, PINOT NOIR | G $11 | B $40
Monterey / Aromas of cranberry, cherry cola and strawberry rounded by hints of spice.
DOMAINE ST. GEORGE, MERLOT | G $7 | B $26
California / Rich black cherry aromas followed by lush fruit with hints of mint and vanilla.
TEMPTATION, ZINFANDEL | G $9 | B $34
Sonoma / Aromas of plum, spice, orange and earth with jammy vanilla tea flavors.
LA MALDITA, GARNACHA | G $8 | B $30
Spain / Fresh strawberries, cherries, spring flowers with loamy soil undertones.
WHITE WINES | Happy Hour 2p to 6p: Glass Wine $5.75
ANGELINE RESERVE, CHARDONNAY | G $8.5 | B $32
Monterey / Tropical Fruit, honeydew and creamy vanilla flavors.
14 HANDS, CHARDONNAY | G $7.5 | B $28
Washington / A soft lingering finish of apples and pears are repeated with touches of sweet oak and spice.
HAVENSCOURT, PINOT GRIGIO | G $6 | B $22
California / Delicate citrus flavors with spice and honey accents.
MCNAB, SAUVIGNON BLANC | G $8 | B $30
Mendocino / Clean, crisp with flavors of lemon and tropical fruit.
SILVERSTONE, SAUVIGNON BLANC | G $6 | B $22
California / Earth and Flintstone nose with green apple and lush vanilla oak flavors.
For kids under 12 only please
Each selection includes your choice of fries or a house salad
CHEESEBURGER | $6.5
GRILLED CHEESE | $6.5
CHICKEN TENDERS | $6.5
FOLDED CHEESE CRISP | $6.5