- SOUPS & SALADS
- GREEN CHILE TRAIL
- BURGERS, SANDWICHES & WRAPS
- LITE BITES
- BRUNCH MENU
- HAPPY HOUR MENU
- LATE NIGHT MENU
- DRINK MENU
- KIDS CORNER
CARLSBAD TACOS | $14.25
Soft tacos served with pico de gallo, cheese, guacamole and cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken.
GREEN CHILE CORN QUESO DIP | $8
Roasted Hatch green chile, corn, jalapeño jack cheese and cream cheese. Served with spicy chips.
SPICY CRAB CAKES | $10.50
New Mexico-styled cakes drizzled with our sour cream, served with lemon-pepper tossed mixed greens and a side of habanero aioli.
GREEN CHILE CHEESE CRISP | $7.5 | ADD CHICKEN $4 | ADD SHRIMP $6 | ADD CERTIFIED ANGUS BEEF® FILET MIGNON $5
Large tortilla with cheddar and jack cheeses, green chile sauce and diced tomato.
CHICKEN QUESADILLA | $8.95
Green chile chicken and jalapeño jack cheese melted in a flour tortilla served with our two homemade salsas.
SKILLET NACHOS | $10
Spicy chips topped with black beans, chipotle ground beef, three cheese sauce, fire roasted jalapeños, pico de gallo and sour cream.
NEW MEXICAN POTSTICKERS | $9.75
Chicken, minced peppers and Anaheim chiles served with sweet corn-cream sauce.
CHIPS AND TWO SALSAS | $3.50 | ADD HOMEMADE GUACAMOLE $7.5
Spiced chips with fresh tomatillo and red salsas.
SOUPS & SALADS
BOWL $6.95 | CUP $5.95
Chicken, tomato and onions in a spicy chile broth, garnished with sour cream, cheddar and tortilla strips.
GREEN CHILE STEW
Roasted pork, green chiles, potatoes, carrots and roasted corn.
Add to your salads Grilled or Blackened Chicken $4 | Spiced Certified Angus Beef® Steak $5 | Grilled or Blackened Shrimp $6
FILET SALAD | SMALL $10.5 | LARGE $13.5
Diced Certified Angus Beef® filet mignon on a bed of mixed greens with roasted avocado corn salsa, jalapeño bacon, sliced avocados, tomatoes and served with chipotle ranch dressing.
TESUQUE CHICKEN SALAD | SMALL $9.5 | LARGE $12.5
Tortilla-encrusted chicken breast thinly pounded and tossed with spicy chipotle-lime vinaigrette, spinach, mixed greens, jalapeño bacon, corn, tomatoes and topped with tortilla strips.
CHICKEN CHOPPED SALAD | SMALL $9.5 | LARGE $12.5
Adobo Chimayo chicken, pumpkin seeds, roasted corn, wild rice, sundries cherries, and queso fresco tossed with mixed greens and chipolte ranch.
CAVERNS CHICKEN SALAD | SMALL $9.5 | LARGE $12.5
Chicken marinated in lime and cilantro, then tossed with mixed greens, tomatoes, black beans, corn, two cheeses with jalapeño ranch. Topped with a drizzle of red chile prickly pear BBQ & tortilla strips.
HOUSE SALAD | SMALL $6.5 | LARGE $9.5
Mixed greens topped with cheddar and jack cheeses and diced tomato. Served with jalapeño ranch dressing.
GREEN CHILE TRAIL
Served with rice and black beans | Add fried egg $1.75 | Sopaipilla and honey $1.5
MACHACA RED CHILE CHIMICHANGA | $15.5
Slow cooked machaca with red chile sauce, sautéed onions and pepper jack cheese. Topped with guacamole, sour cream and pico de gallo.
CARNE ADOVADA PLATE | $13.5
Slow roasted pork, simmered in red chile, topped with cheddar and jack cheese. Served with a flour tortilla.
STACKED ENCHILADAS | $15.5
One layer of carne adovada and one layer of Hatch green chile chicken topped with our red chile sauce, lettuce, pico de gallo and a fried egg.
GREEN CHILE BURRITO | $13.5
Choice of grilled chicken, carne adovada, machaca or vegetable. Rolled in a flour tortilla with jalapeño jack and topped with Hatch green chile sauce.
BLUE CORN ENCHILADAS | $13.5
Two cheese enchiladas, one stuffed with chicken and one stuffed with rock shrimp. Topped with Hatch green chile sauce.
CHILE RELLENOS | $14.75
Roasted Anaheim chiles stuffed with roasted pork and jalapeño jack cheese. Topped with Hatch green chile sauce.
ENCHANTMENT PLATTER | $16.5
Carne adovada burrito, chicken enchilada and chile relleno. Served with red and Hatch green chile sauce with a sopaipilla.
PRIME RIB BURRITO | $15
Ancho chile rubbed Certified Angus Beef® prime rib, sautéed onions, mushrooms, pepper jack cheese and red chile au jus. Topped with homemade picante sauce and a horseradish cream drizzle.
BURGERS, SANDWICHES & WRAPS
All 1/2 pound lean ground beef grilled over pecan wood. Choice of either beer-battered fries, house salad. Chipotle mayonnaise upon request.
Make it Vegan $3.25 | Add Waffle Fries $1.75
Top 5 Recommended Toppings: Jalapeño Bacon, Sliced Avocado, Sautéed Mushrooms or Grilled Onions $2 Each
CHEESEBURGER | $11.75
Cheddar cheese served with lettuce and tomato.
OPEN FACE GREEN CHILE CHEESEBURGER | $12
Served on a slice of sourdough toast, topped with green chile sauce and cheddar & jack cheeses.
SOUTHWEST PATTY MELT | $12
Served with grilled red onions, cheddar cheese and spicy thousand island dressing on grilled sourdough.
CARL’S CHICKEN SANDWICH | $12.75
Red chile marinated breast with jalapeño bacon, guacamole, Jalapeño Jack cheese, lettuce and tomato. Served with chipotle mayo on a kaiser bun.
RED RIVER CHICKEN | $12
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeño jack cheese. Served on a tortilla with rice and black beans.
RUBEN’S CHICKEN-FRIEND CHICKEN | $13.5
Buttermilk-marinated chicken breast on sourdough bread, topped with chorizo gravy. Served with green chile mashed potatoes and salad.
HABANERO CHEESEBURGER* | $13.95
2009 Food Network’s Burger of Arizona!
Lots of freshly ground habanero chili, mixed with lean ground beef, grilled and topped with melted jalapeño jack cheese. Served with fries and salad.
SCORPION BURGER | $15.95
Grilled lean ground beef blended with Carolina reaper, habanero and ghost pepper chiles. Topped with scorpion salt and ghost-pepper cheese, served with fries and salad.
SANTA FE CLUB | $11.5
Grilled chicken, jalapeño bacon, lettuce, pico de gallo and chipotle mayonnaise rolled in a flour tortilla, with melted jack & cheddar cheeses on top. Served with choice of beer-battered fries or house salad.
ANCHO PRIME RIB WRAP | $13.25
Ancho encrusted Certified Angus Beef® roasted prime rib, peppers, onions, lettuce and chipotle horseradish mayo. Served with choice of beer-battered fries or house salad.
BLACKENED CHICKEN WRAP | $12.25
Blackened chicken wrapped in a spinach tortilla with spinach, jalapeño bacon, roasted corn, tomatoes and guacamole ranch. Served with choice of beer-battered fries or house salad.
VEGGIE ENCHILADAS | $13.75
Spinach, asparagus, artichokes, mushrooms and jalapeño jack cheese. Topped with a three chile cream sauce. Served with rice and beans.
FIESTA CHICKEN BOWL | $12
Chipotle marinated chicken, corn, black beans, red bell peppers, cilantro and jalapeños, topped with cotija cheese and tossed with a chipotle beet vinaigrette.
SPICY SERRANO CHILE & BLAK BEAN SANDWICH | $10
Serrano & black bean spread, chunky avocado salsa, cilantro, tomatoes, cucumbers and lettuce, served on toasted multigrain bread with house salad.
CARLSBAD VEGGIE SALAD | $10
Cucumbers, tomatoes, red and yellow bell peppers, jicama, black beans, corn and pumpkin seeds, served with a chipotle beet vinaigrette.
SWEET & SPICY BLACKENED CHICKEN | $12
Diced blacked chicken breast, wild rice, spinach, fire roasted jalapeños, corn and chunks of pineapple.
VEGGIE TOSTADAS | $11
Four mini tostadas with black beans, lettuce, avocado tomatillo salsa, topped with cotija cheese and tomatoes.
Served from 4p to 10p
ADD A DINNER SALAD | $2
Wine can enhance your dining pleasure by bringing out the food flavors.
N.Y. CARNE ASADA | $23.95
Chile-rubbed twelve-ounce Certified Angus Beef® N.Y. steak grilled, topped with a mushroom cholula sauce & served on a bed of black beans. Paired with a cheese quesadilla and roasted corn & avocado salsa. ~Cosentino The Franc
CHIMAYO CHICKEN | $16.95
Marinated in chipotle, garlic oil and herbs, grilled chicken breast, topped with three chile cream sauce, served over a bed of wild rice and julienne vegetables. ~Chacewater Sauvignon Blanc
OSSO BUCCO | $21.95
Pork shank slow roasted with serranos, garlic, onion and leeks, finished off with an apple chipotle glaze. Served with green chile mashed potatoes and veggies. ~Martin Codax Albarino
RIBEYE* | $36.95
Chili-rubbed sixteen-ounce Certified Angus Beef® steak, served with guajillo chili BBQ sauce and a honey tomatillo cilantro sauce. Topped with portobello mixed pepper relish. Paired with a jalapeño-cheddar au gratin potatoes. ~Dona Paula Cabernet Sauvignon
COWBOY MEATLOAF | $17.95
Ground veal, pork and chuck mixed with jalapeño bacon, smoked gouda, roasted onion, garlic and Hatch green chile then finished with red chile prickly pear BBQ. Served with Hatch green chile mashed potatoes and veggies. ~Trapiche Malbec
FILET MIGNON* | $27
Seven-ounce Certified Angus Beef® Filet grilled on pecan wood. Served with three portobello mushroom enchiladas and a roasted serrano tomato sauce, finished with a Spanish radish salad. ~Cloudfall Pinot Noir
CITRUS BRINED 1/2 ROTISSERIE CHICKEN | $15
Brined with citrus juices, peppercorns and herbs, roasted with guajillo and negro chile rub. Served with green chile mac and cheese and sautéed vegetables. ~Cielo Pinot Grigio
SPICY PORK TENDERLOIN | $17.5
Brined with spices (jalapeños, peppercorn and cinnamon) then grilled. Served on a bed of sweet & spicy black bean sauce. Topped with tomatillo avocado sauce, picante salsa and pickled red onions. Garnished with charred asparagus.
CARLSBAD PASTA | $18
Grilled chicken and andouille sausage, chiles, onions, black beans and pine nuts in a spicy peppercorn cream. Tossed with penne pasta.
CHIPOTLE STROGANOFF CHICKEN PASTA | $16
Grilled chicken, mushrooms, onions, cilantro and spicy chipotle. Tossed with penne pasta.
MAINE LOBSTER ENCHILADAS | $18.5
Two enchiladas stuffed with Maine lobster, mixed peppers, poblano chiles, pepper jack and cheddar cheeses. Served with a three chile cream sauce, rice and black beans. Garnished with grilled asparagus.
CRAB-STUFFED POBLANOS | $18.5
Two poblano chiles stuffed with crab, peppers, onions and cilantro. Served with a three chile cream sauce and with rice & black beans.
FISH & CHIPS | $15.50
Tempura-battered Cod with jalapeño tartar and chile vinegar sauces both served on the side. Served with beer-battered fries.
LAS CRUCES PLATTER | $22.5
Crab-stuffed poblano, shrimp enchilada and lobster enchilada, topped with three chile cream sauce and Hatch red chile sauce. Served with rice and black beans.
GREEN CHILE MASHED POTATOES | $4.75
PLATE OF VEGGIES | $6.50
CUP OF HOMEMADE GUACAMOLE | $7.50
RICE & BLACK BEANS | $4.50
BEER-BATTERED BAT FRIES | $5
JALAPENO CHEDDAR AU GRATIN POTATOES | $6
GREEN CHILI MAC & CHEESE | $8.5 Bowl / $6.5 cup
BASKET O’ SOPAS WITH POWDERED SUGAR & HONEY | $6.5 Add Butterscotch sauce | $1.25
FLAN – CARMEL OR PRICKLY PEAR OR CHOCOLATE GRAND MARNIER | $7.25
CHOCOLATE BREAD PUDDING WITH BUTTERSCOTCH SAUCE | $7.25
KEY LIME PIE | $7.25
DULCE DE LECHE FRIED ICE CREAM | $7.25
CHURROS AND ICE CREAM | $8
BUILD YOUR OWN BLOODY MARY | $5 | Spice it up with Absolute Peppar | Add $1.25
MIMOSAS | $5 | Enhance your mimosa with Blood Orange Liqueur | Add $2
MIMOSA FIESTA | $12 | Refills | $0.01 | Continuous Champagne & Orange Juice until 12:45pm
CARLSBAD BENEDICT | $10.25
Two poached Eggs Smothered in Jalapeño Hollandaise Sauce. Served with Cup of Black Beans and Potato Hash. Choose one of the following: Carne Adovada, Canadian Bacon, Chorizo Sausage, or Blue Crab Cakes
TAVERN SKILLETS | $12
Potato hash. tomatoes, onion, corn, and two fried eggs topped with tomatillo salsa, served in a piping hot cast iron skillet. Choose one of the following: Carne Adovada, Green Chile Chicken, Longanzia, or veggies
HUEVOS RANCHEROS | $10.5
Large Flour Tortilla Topped with Three Eggs Smothered in Red Chile and Cheese. Served on a Bed of Rice and Beans.
CARNE ADOVADA & EGGS | $10.75
Carne Adovada Served on a Bed of Black Beans with Two Friend Eggs, Pico de Gallo, and Cheese.
TAMALES & EGGS | $10.50
Two Beef Tamales Topped with Two Eggs and Red Chile. Served on a Bed of Black Beans. Topped with Pico de Gallo.
MEATLOAF & EGGS | $11
Our Cowboy Meatloaf with Two Eggs and Red Chile. Served on a Bed of Black Beans. Topped with Pico de Gallo.
POLLO CHILAQUILES | $11.5
Corn Tortillas marinated in Hatch Red Chile lightly friend. Served with Green Chile Chicken, Two Fried Eggs, Pico de Gallo, and Cotija Cheese, topped with Sour Cream Sauce.
CHICKEN FRIED STEAK AND EGGS | $11.75
Crispy sirloin lightly breaded and topped with jalapeño gravy. Served with two eggs and potato hash.
BREAKFAST BURRITO | $10.25
Carne Adovada, Eggs, Mushrooms, Pepper, Onions and Cheese. Served with Grilled Bacon Potato Salad.
RED CHILE MACHACA HASH | $12
Sautéed machaca with Hatch red chile and caramelized onions. Served with fried eggs, topped with pico de gallo, cheddar and jack cheese over a bed of potato hash.
AVOCADO TOAST | $11.5
Mashed avocado with corn, cilantro, honey and lime juice. Topped with pico de gallo and two sunny-side up eggs, over multigrain toast. Served with a cup of fruit.
BREAKFAST TACOS | $10
Two soft tacos with scrambled eggs, pico de gallo, avocado, cheddar and jack cheese. Served with a side of homemade piquin hot sauce and avocado chile salsa. Choose one of the following: Carne Adovada, Longanzia, Chorizo, Canadian Bacon or veggies.
HAPPY HOUR MENU
Daily Happy Hour 2p to 6p
EARLY BAT SPECIAL: RIBEYE QUESADILLA | $8.75
Flour tortilla stuffed with blackened ribeye, sautéed onions, mixed peppers, mushrooms and jalapeño jack cheese. Topped with pico de gallo and served on a bed of spicy black beans.
CARLSBAD TACOS | $9
Soft flour tacos with pico de gallo, cheese, guacamole and a cup of beans. Choice of: 3 Certified Angus Beef® Filet Mignon, 3 Shrimp or 3 Chicken.
GREEN CHILE CHEESE CRISP | $5.95
Crispy large tortilla with cheddar and jack cheeses, green chile and diced tomatoes.
GRILLED CHICKEN QUESADILLA | $5.95
Green chile chicken with melted jalapeño jack cheese in a flour tortilla. Served with two homemade salsas.
NEW MEXICAN POTSTICKERS | $6.5
Chicken, minced peppers and Anaheim chiles. Served with sweet corn cream sauce.
SPICY CRAB CAKES | $8.95
New Mexico-styled cakes served with lemon-peppered tossed greens and habañero aioli.
CASA NACHOS | $8.75
Chipotle spiced chips, black beans and green chile chicken topped with melted cheddar and jack cheeses.
MAC AND CHEESE BITES | $6.95
6 Panko Crusted Bites Stuffed with Green Chile Mac and Cheese. Served with Chipotle Ranch Dipping Sauce and jicama.
ELOTE | $8
Fire roasted corn with chipotle mayo, lime and cotija cheese.
SLIDERS | $9.95
Three sliders served with beer battered fries. Choose one of the following: Habanero- Fresh
HABANERO SLIDERS | $8.75
Three mini Certified Angus Beef® burgers mixed with fresh habañeros and served with pepper jack cheese and fries. YOU ORDER IT, YOU OWN IT!
MEATLOAF SLIDERS | $8.75
Three Meatloaf Sliders with Grilled Onions, Ghost Pepper Cheese and Black BBQ Sauce. Served with our Beer Battered Fries.
SPECIAL: MILAGRO TEQUILA MARGARITA | $5.75
Made with 100% pure agave.
SPECIALTY MARGARITAS | $7.75
CARLSBAD FAVORITES | $7.75
ALL WINE (BY THE GLASS) | $5.75
WELL DRINKS | $3.75
DOMESTIC BOTTLED BEER | $3.75
DRAFT BEERS | $4.75
Two featured drafts are always offered on tap
Bat Brew (Pale Ale), Four Peaks Kiltlifter, Four Peaks Hefewiesen, Magic Hat #9, Dos Equis Amber, Dos Equis Lager.
LATE NIGHT MENU
Every night starting at 10pm
FIREBALL CINNAMON WHISKEY
JAMESON IRISH WHISKEY
MILAGRO BLANCO TEQUILA
ALL WINE BY-THE-GLASS – $2 OFF
CARL’S CHICKEN WINGS | $10
Bone in chicken wings with your choice of either raspberry chipotle, cholula garlic, black BBQ or the works. Served with blue cheese dressing and jicama sticks.
BAT SLIDERS | $10
Three mini Certified Angus Beef® burgers served with grilled onions, jalapeño jack cheese and fries.
HABANERO SLIDERS | $10
Three mini Certified Angus Beef® burgers mixed with fresh habañeros. Served with ghost pepper cheese and fries.
MEATLOAF SLIDERS | $10
Three mini Certified Angus Beef® burgers served with grilled onions, BBQ sauce, ghost pepper cheese and fries.
COWBOY SLIDERS | $10
Three mini Certified Angus Beef® burgers served with mixed bacon, carmelized onions, pepper jack cheese and fries.
GREEN CHILE CHICKEN QUESADILLA | $8
Melted cheeses and two salsas.
CASA NACHOS | GREEN CHILE CHICKEN $9.50 | MACHACA $11.50 | CARNE ADOVADA $13.50
Cheddar and jack cheeses with black beans over chipotle chips.
CHEESEBURGER $10 | ADD BACON $2 | ADD AVOCADO $3 | ADD GRILLED ONION $2 | ADD MUSHROOMS $2 | ADD EGG $2
Tillamook Cheddar Cheese served with tomato and lettuce on kaiser bun served fries.
CHOLULA BURGER| $11
Half pound Certified Angus Beef® burger marinated in cholula hot sauce. Served with jalapeño cheese, mushrooms, avocado salsa and fries.
BLUE CORN ENCHILADAS| $11.50
Two Enchiladas, One Chicken & One Shrimp, Served with Green Chile Sauce, Rice & Beans.
NEW MEXICAN POTSTICKERS | $9
Chicken and Anaheim chiles with a sweet corn cream sauce.
CARLSBAD BROCHETTES | $11.50
Grilled skewers with chicken, sirloin beef, shrimp, onions and peppers with 3 dipping sauces.
GREEN CHILE CHEESE CRISP | $7 Add Shrimp $6 Add Chicken $4 Add Filet $5*
Large tortilla with cheddar and jack cheeses, green chiles and diced tomato.
RED RIVER CHICKEN | $10.75
Grilled chicken breast with cilantro pesto, red chile, mushrooms and jalapeño jack cheese. Served with a flour tortilla, rice and black beans.
GREEN CHILE MACARONI AND CHEESE | $8 | ADD CARNE ADOVADA $4 | ADD GRILLED/BLACKENED CHICKEN $4
Macaroni tossed in our secret green chile cheese sauce.
STREET TACOS | $3.75 EACH | ADD RAMEKIN OF GUACAMOLE $3
Soft flour taco with pico de gallo, cheese, lettuce. Your choice of 3 Certified Angus Beef® filet mignon, carne adovada, or green chile chicken.
LOBSTER BITES | $7.75
3 Panko crusted bites stuffed with green chile mac & cheese & lobster, serviced with chipotle ranch dipping sauce.
420 NACHOS | $15
Cheddar & jack cheeses with black beans over chipotle chips topped with out famous carne adovada and green chile mac & cheese.
CARNE ASADA WAFFLE FRIES | $10
Certified Angus Beer Filet and Melted Cheddar and Jack Cheeses on a Bed of Waffle Fries, Topped with Cholula Sauce and Roasted Avocado Corn Salsa.
SPICY CRAB CAKES | $9.25
New Mexico-styled cakes served with lemon-pepper tossed mixed greens and a side of habanero aioli.
CHIPS AND SALSA | $3 Add Cup of Guacamole | $7
Spiced chips with homemade tomatillo and red tomato salsas.
TAVERN MULES $10 | Happy Hour 2p to 6p: $7
THE JP MORGAN
JP Wisers Rye Whiskey, PAMA Pomegranate Liquor, Bitters, Topped with ginger beer.
Absolute Vodka, Fresh lime juice, Topped with ginger beer.
Skyy Cherry Vodka, Fresh lime juice, Topped with ginger beer.
NEW MEXICAN MULE
Skyy Vodka, DK Raspberry Liqueur, Fresh raspberry puree, Fresh lime, Topped with ginger beer.
Altos Reposado, Muddled cilantro and jalapeno, agave nectar, Topped with ginger beer.
Calico Spiced Rum, Fresh lime juice, Topped with ginger beer.
CARLSBAD COCKTAILS $10 | Happy Hour 2p to 6p: $7
Red wine, DK Peach Schnapps with pineapple and orange juices.
NEW MEXICAN LEMONADE
Cruzan Pineapple Liqueur, topped with lemonade and cranberry juice.
Absolute Mandarin Vodka, PAMA Pomegranate Liqueur, house-made sweet-n-sour, cranberry juice and ginger ale.
ROSWELL OLD FASHION
Bulleit Rye, Prickly pear, Frangelico, Fresh Orange, Bitters, Topped with soda water.
Hendricks Gin, Fresh squeezed lemon juice, Peach tree schnapps, Topped with soda water.
MARGARITAS | $10 | Happy Hour 2p to 6p: $7
MIRACLE ON HAYDEN
Milagro Silver, Agave Nectar, Cucumber and Fresh Lime Juice. Kick it up a notch with Fresh Jalapeno and PAMA Pomegranate Liqueur for 2 bucks.
PATRON PRICKLY PEAR MARG
Patron Silver, Cahill Prickly Pear Syrup and house-made sweet-n-sour and lime.
CABO WABO MARG
Cabo Wabo Blanco, Patron Citronge Orange Liqueur, house-made sweet-n-sour and lime. Topped with a float of Grand Marnier.
SKINNY PATRON MARGARITA (NO SALT)
Patron Silver, organic agave nectar and fresh lime juice.
BLOOD ORANGE MARG
Sauza Hornitos Plata, DK Blood Orange Liqueur, organic agave nectar and house-made sweet-n-sour.
Altos Reposado, Cranberry Juice, Grand Marnier, and Fresh Line Juice.
BEERS | Happy Hour 2p to 6p: Draft Beer $4.75
DRAFT BEER | $5.75
Two featured drafts are always offered on tap
Four Peaks Kiltlifter, Four Peaks White Ale, Bat Brew (Pale Ale), Dos Equis Lager, Modus Hoperandi, Dos Equis Amber
DOMESTIC BOTTLES | $4.75
IMPORT BOTTLES | $5.75
RED WINES | Happy Hour 2p to 6p: Glass Wine $5.75
HAVENSCOURT, CABERNET SAUVIGNON | G $6 | B $22
Medium bodied with a touch of oak that compliments the berry & dark fruit flavors & aromas.
DONA PAULA, CABERNET SAUVIGNON | G $11 | B $40
Argentina / Aromas of black pepper, graphite and cassis. Black fruit and gentle tannins perceived.
COSENTINO “THE FRANC”, CABERNET FRANC | G $10 | B $38
Lodi / Flavors of Tart, Dark Fruit with Hints of black pepper and smoke.
CLOUDFALL, PINOT NOIR | G $11 | B $40
Monterey / Aromas of cranberry, cherry cola and strawberry rounded by hints of spice.
DOMAINE ST. GEORGE, MERLOT | G $7 | B $26
California / Rich black cherry aromas followed by lush fruit with hints of mint and vanilla.
TEMPTATION, ZINFANDEL | G $9 | B $34
Sonoma / Aromas of plum, spice, orange and earth with jammy vanilla tea flavors.
LA MALDITA, GARNACHA | G $8 | B $30
Spain / Fresh strawberries, cherries, spring flowers with loamy soil undertones.
WHITE WINES | Happy Hour 2p to 6p: Glass Wine $5.75
ANGELINE RESERVE, CHARDONNAY | G $8.5 | B $32
Monterey / Tropical Fruit, honeydew and creamy vanilla flavors.
14 HANDS, CHARDONNAY | G $7.5 | B $28
Washington / A soft lingering finish of apples and pears are repeated with touches of sweet oak and spice.
HAVENSCOURT, PINOT GRIGIO | G $6 | B $22
California / Delicate citrus flavors with spice and honey accents.
MCNAB, SAUVIGNON BLANC | G $8 | B $30
Mendocino / Clean, crisp with flavors of lemon and tropical fruit.
SILVERSTONE, SAUVIGNON BLANC | G $6 | B $22
California / Earth and Flintstone nose with green apple and lush vanilla oak flavors.
For kids under 12 only please
Each selection includes your choice of fries or a house salad
CHEESEBURGER | $6.75
GRILLED CHEESE | $6.75
CHICKEN TENDERS | $6.75
FOLDED CHEESE CRISP | $6.75